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NUTRITION NBNSC-CNSC Exam Syllabus Topics:
| Section | Weight | Objectives |
| Clinical Management | 57% | - Management of complications and metabolic disorders
- Transition between nutrition support modalities
- Parenteral nutrition: access, formulation, compounding, administration
- Monitoring, evaluation and adjustment of nutrition therapy
- Enteral nutrition: selection, access, formulation, administration
|
| Process Management | 5% | - Documentation, ordering and inventory management
- Guidelines, protocols and quality improvement
- Safety, compliance and regulatory standards
|
| Nutrition Assessment | 31% | - Patient screening and risk identification
- Determination of nutrition requirements and goals
- Assessment of disease impact on nutrition status
- Anthropometric, biochemical, clinical and dietary assessment
|
| Professional Practice | 7% | - Legal and professional responsibilities
- Education, counseling and patient advocacy
- Ethics, scope of practice and interprofessional collaboration
|
NUTRITION NBNSC Certified Nutrition Support Clinician (CCN) Sample Questions:
1. Which of the following is NOT a mediator cell that releases substances that mediate immune reactions?
A) basophil
B) barrier epithelial cell
C) mast cell
D) platelet
2. Which of the following is the SECOND stage of change?
A) Action.
B) Contemplation.
C) Precontemplation.
D) Maintenance.
3. In adults, which of the following would be considered a normal glomerular filtration rate (GFR)?
A) <60 ml/min
B) 110 ml/min
C) 65 ml/min
D) 85 ml/min
4. All of the following are smart recommendations for healthy eating except:
A) increase intake of fat-free and low-fat milk and milk products such as milk, yogurt, cheese or fortified soy beverages
B) decrease the amount and variety of seafood in place of some meat and poultry
C) choose a variety of lean protein foods
D) replace protein foods that are higher in solid fats with choices that are lower in solid fats and calories
5. A person with xerophthalmia is most likely to have a deficiency of which of the following?
A) vitamin C
B) vitamin A
C) folic acid
D) vitamin K
Solutions:
Question # 1 Answer: B | Question # 2 Answer: B | Question # 3 Answer: B | Question # 4 Answer: B | Question # 5 Answer: B |